FOOD
Kokusai Street Store Limited Recommended Menu
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Okinawa Sea Grapes
825 yen(Tax included)
Umibudo (sea grapes) - The scent of the sea and the popping texture make them addictively delicious.This is our most popular item.
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Agu dumplings
880 yen(Tax included)
Pan-fried Dumplings with Agu Pork is highly recommended! The juicy meat juices are irresistible.Our store's 5th most popular item.
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Okinawa's specialty, rafute
1045 jpy(Tax included)
Rafute (Braised pork belly) is an Okinawan dish made by slowly simmering pork belly in awamori, sugar, and soy sauce.You can enjoy the deliciousness of pork.Our store's 3rd most popular item.
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Mozuku seaweed and pork tempura
¥ 770(Tax included)
Mozuku seaweed and pork lumcheon meat tempuraA delicious dish made by deep-frying high-quality Okinawan mozuku seaweed and pork.Mozuku's unique texture is popular!
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Deep-fried Yanbaru young chicken
1045 jpy(Tax included)
Fried Yanbaru chicken chunksMade with young chicken from Okinawa Prefecture.You'll be addicted to the crispy texture!
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Bitter melon champuru
1045 jpy(Tax included)
Goya champuru (Stir-fried bitter melon) is the Okinawan dish of choice! A staple of Okinawan home cooking.It is very rich in vitamin C and is an essential dish in Okinawa.Our store's 2nd most popular item.
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Somen Chanpuru
¥ 770(Tax included)
Somin champuru (Stir-fried somen noodles) is a standard dish found in every Okinawan household; boiled somen noodles are stir-fried with tuna and vegetables.
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Salted island scallions
825 yen(Tax included)
Salt-rubbed Okinawan shallots are popular for their unique aroma and spiciness/umami flavor.The crunchy texture is addictive.
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Jimami Tofu
¥ 770(Tax included)
Jimami tofu (Peanut curd) *Made with peanuts.※Peanut
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Okinawan thick mozuku vinegar
550 yen(Tax included)
Vinegared mozuku seaweed Mozuku seaweed from Okinawa Prefecture is very thick and crunchy.Refreshing with a slightly sweet sanbai vinegar sauce.
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Kainchu Seafood Salad
935 yen(Tax included)
Uminchu seafood saladA fresh salad made with Okinawan island fish.
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Taco rice
¥ 1210(Tax included)
Taco riceA dish originating from Okinawa, consisting of rice topped with taco ingredients such as ground meat, lettuce, and cheese.Topped with avocado for extra volume!
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Braised cartilage pork ribs
1100 yen(Tax included)
Simmered Nankotsu-soki (pork gristle) Slowly simmered Nankotsu-soki.Of course, you can enjoy everything, including the cartilage.
Cold
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Okinawa Sea Grapes
825 yen(Tax included)
Umibudo (sea grapes) - The scent of the sea and the popping texture make them addictively delicious.This is our most popular item.
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Mimiga with peanuts
495 yen(Tax included)
Boiled Mimiga (pork ears) dressed with peanut sauce ※Peanuts used
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Okinawa bitter melon tossed
495 yen(Tax included)
Goya aemono(mixed bitter melon, squid, tuna, sesame oil, and bonito flakes)
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Okinawan thick mozuku vinegar
550 yen(Tax included)
Vinegared mozuku seaweed Mozuku seaweed from Okinawa Prefecture is very thick and crunchy.Refreshing with a slightly sweet sanbai vinegar sauce.
1/10
Salted island scallions
825 yen(Tax included)
Salt-rubbed Okinawan shallots are popular for their unique aroma and spiciness/umami flavor.The crunchy texture is addictive.
1/10
Jimami Tofu
¥ 770(Tax included)
Jimami tofu (Peanut curd) *Made with peanuts.
Chanpuru
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"Champuru"
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Chanpuru is an Okinawan dish made by stir-frying vegetables and tofu (shima tofu), which has a unique flavor and does not fall apart even when stir-fried.Chanpuru means something like "mixed up" in the Okinawan dialect, and refers to stir-frying a variety of ingredients together, not just vegetables and tofu.Originally, it was a home-cooked Okinawan dish made by adding whatever vegetables were on hand, cheap tofu that was available every day, and salted pork, a preserved food.
1/10
Bitter melon champuru
1045 jpy(Tax included)
Goya champuru (Stir-fried bitter melon) is the Okinawan dish of choice! A staple of Okinawan home cooking.It is very rich in vitamin C and is an essential dish in Okinawa.Our store's 2nd most popular item.
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Tofu champuru
880 yen(Tax included)
Tofu champuru (Stir-fried Okinawan bean curd) Stir-fried Okinawan island tofu that captures the original flavor and aroma of soybeans.This is also a staple of Okinawan home cooking.
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Fu (wheat gluten) champuru
¥ 770(Tax included)
Fu champuru (Stir-fried wheat gluten) is a home-cooked dish made by soaking wheat gluten in water, squeezing it tightly, and then stir-frying it with beaten eggs and vegetables.
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Somen Chanpuru
¥ 770(Tax included)
Somin champuru (Stir-fried somen noodles) is a standard dish found in every Okinawan household; boiled somen noodles are stir-fried with tuna and vegetables.
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Carrot stir-fry
825 yen(Tax included)
Ninjin shirishiri (Stir-fried shredded carrot with eggs) is a representative Okinawan home-cooked dish, just like Goya Chanpuru.
Pork dish
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<Pork is an essential part of Okinawa cuisine>
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Pork is consumed on a daily basis in Okinawa.It is said that "everything except the hooves and the groan is eaten," and an entire pig is literally used in the dish from head to toe.Famous pork dishes include rafute, which is braised pork belly, and soki, which is braised pork rib.Basically, when cooking pork, it is thoroughly simmered, and in some dishes the fat is removed by boiling it, so it is said that the excess fat is removed, making the dish healthier.
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Braised cartilage pork ribs
1100 yen(Tax included)
Simmered Nankotsu-soki (pork gristle) Slowly simmered Nankotsu-soki.Of course, you can enjoy everything, including the cartilage.
1/10
Okinawa's specialty, rafute
1045 jpy(Tax included)
Rafute (Braised pork belly) is an Okinawan dish made by slowly simmering pork belly in awamori, sugar, and soy sauce.You can enjoy the deliciousness of pork.Our store's 3rd most popular item.
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Stewed pork belly
880 yen(Tax included)
Simmered Tebichi(Braised pork Trotters)
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Agu teppanyaki
1100 yen(Tax included)
Grilled Agu pork
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Suchika
¥ 770(Tax included)
Okinawan Salted Pork Suchika
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Suchikaminudaru style
1045 jpy(Tax included)
Okinawan Salted Pork Suchika with Black Sesame Minudaru-style
Fresh fish from the sea around Okinawa
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5 kinds of sashimi
2750 yen(Tax included)
Assorted 5 types of sashimi made with fresh Okinawa brand Chura Maguro tuna!
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Assortment of 3 kinds of sashimi
1980 yen(Tax included)
Assorted 3 types of sashimiFresh
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Beautiful tuna sashimi
1100 yen(Tax included)
Locally caught tuna of sashimi
Okinawa fried food
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Deep fried Gurukun
990 yen(Tax included)
Deep fried gurukunGurukun Okinawan (banana fish), local fishGurukun means fusago fish, and is the prefectural fish of Okinawa.Please go all the way to the bone.Our store's popularity ranking is 4th.
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Mozuku seaweed and pork tempura
¥ 770(Tax included)
Mozuku seaweed and pork lumcheon meat tempuraA delicious dish made by deep-frying high-quality Okinawan mozuku seaweed and pork.Mozuku's unique texture is popular!
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Island scallion tempura
880 yen(Tax included)
Shima-rakkyo (Okinawan shallots) TempuraShima-rakkyo (Okinawan shallots) tempura, prepared in Okinawa style.This is also delicious and has a different flavor from salted island scallions.
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Red potato fries
880 yen(Tax included)
Beni-imo French fries (Okinawan purple sweet potato) is popular among women.
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Deep-fried Jimami Tofu
825 yen(Tax included)
Jimami agedashi tofu (deep-fried peanut curd in dashi soup) ※Peanuts used
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Curly fries
715 yen(Tax included)
Curly fries
Yanbaru young bird
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Grilled Yanbaru young chicken
1045 jpy(Tax included)
Fire-roasted Yanbaru chicken (Okinawan local chicken) Made with young chickens raised in the wild in Okinawa.The chickens are fed a unique feed that contains ingredients such as turmeric, mugwort, and island chili peppers, which results in chicken meat with very little of the typical odor.
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Deep-fried Yanbaru young chicken
1045 jpy(Tax included)
Fried Yanbaru chicken chunksMade with young chicken from Okinawa Prefecture.You'll be addicted to the crispy texture!
salad
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Kainchu Seafood Salad
935 yen(Tax included)
Uminchu seafood saladA fresh salad made with Okinawan island fish.
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Seasonal fruit salad
935 yen(Tax included)
Seasonal fruit salad
Various deliciousness
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Agu dumplings
880 yen(Tax included)
Pan-fried Dumplings with Agu Pork is highly recommended! The juicy meat juices are irresistible.Our store's 5th most popular item.
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pork egg
¥ 660(Tax included)
Pan-fried pork luncheon meat with omeletEach piece is carefully grilled.
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Thick grilled egg
¥ 660(Tax included)
A Rolled Omelet classic!
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Hirayachi
¥ 660(Tax included)
Hirayachi (Okinawan pancake with vegetables) Okinawan style okonomiyaki.
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Okinawa Fried Noodles
935 yen(Tax included)
Stir-fried Okinawan noodles Made with Okinawa soba noodles.A nostalgic taste of Okinawan home cooking.
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Agu squid ink dumplings
935 yen(Tax included)
Squid ink Dumplings with Agu pork
rice
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Taco rice
¥ 1210(Tax included)
Taco riceA dish originating from Okinawa, consisting of rice topped with taco ingredients such as ground meat, lettuce, and cheese.Topped with avocado for extra volume!
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Juicy
440 yen(Tax included)
Jushi (Okinawan flavored rice) A representative Okinawan local dish.Okinawan style cooked rice.
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Rafute egg rice
1100 yen(Tax included)
Fried rice with rafute (Braised pork belly) Homemade rafute is chopped and mixed in, then topped with a fried egg.Add chili oil to taste.
Okinawa soba
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Okinawa soba
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Okinawa soba is one of the traditional local dishes.It is made from 100% wheat flour, with no buckwheat flour used at all.Okinawa soba is so popular among the people of Okinawa that there is even a special Okinawa Soba Day (October 17th).This is a dish that you should definitely try if you come to Okinawa.
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Okinawa soba
935 yen(Tax included)
Half size: 605 yen (tax included) Okinawa Soba Noodles A classic! This is what Okinawa soba is all about.All Uchinanchu (Okinawan people) love it.How about having a sip of this after drinking?
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Soki Soba
990 yen(Tax included)
Half size: 660 yen (tax included) Soki soba (spare ribs) This is one of the most filling Okinawa soba dishes.The balance between the tender cartilage pork ribs and the light soup is perfect!
